Spring harvest from the arbor tea trees growing near to Bang Wai village. Very well stored and matured semi-aged sheng providing sweet tea soup with fruity notes and honey taste at the back of the throat in form of the "hui gan". We brewed around 10+ steepings and the tea leaves still hold the taste. With harder brewings it will give some noticeable astringency, yet will increase sweetness.
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|Tea Material||Arbor tree ( Qiao Mu )|
|Altitude ( m )||1700|
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