Medium-hard pressed tea cake from arbors wildly growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Slight "ba qi" say this tea is on the right path of aging. Sweet , fruity-ish tea liquor leaves pleasant "hui gan" and sweet mouth feel.
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|Origin||Jing Mai Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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