2012 Jing Mai Bing

Sheng Pu-erh

Medium-hard pressed tea cake from arbors wildly growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Slight "ba qi" say this tea is on the right path of aging. Sweet , fruity-ish tea liquor  leaves pleasant "hui gan" and sweet mouth feel.

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Details

Tea Cake357g
OriginJing Mai Shan
Crafted byYi Cun Guang Yin
Tea MaterialArbor tree ( Qiao Mu )
Year2012
SeasonSpring

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2012 Jing Mai Bing

2012 Jing Mai Bing

Medium-hard pressed tea cake from arbors wildly growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Slight "ba qi" say this tea is on the right path of aging. Sweet , fruity-ish tea liquor  leaves pleasant "hui gan" and sweet mouth feel.

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