2012 Jing Mai Bing

Sheng Pu-erh

Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

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USD 46.69

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Details

Tea Cake357g
OriginJing Mai Shan
Crafted byYi Cun Guang Yin
Tea MaterialArbor tree ( Qiao Mu )
Year2012
SeasonSpring

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2012 Jing Mai Bing

2012 Jing Mai Bing

Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

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