Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
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|Origin||Jing Mai Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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