medium pressed tuo cha releases woody scent with touch of roasted nuts when in hot gaiwan. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes.
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Add to cart to see reward points for this product. 165 .. . 165 . . CNY 8.25.
|Tuo Cha||100g / 500g|
|Origin||Jing Mai Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
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