Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh ( different grade and processing ) .
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|Tuo Cha||100g / 500g|
|Origin||Jing Mai Shan|
|Tea Material||Arbor tree ( Qiao Mu )|