2008 Jing Mai Tuo Cha

Sheng Pu-erh

Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh ( different grade and processing ) .

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Details

Tuo Cha100g / 500g
OriginJing Mai Shan
Tea MaterialArbor tree ( Qiao Mu )
Year2008
SeasonAutumn

Reviews

Grade 
05/08/2019

damn good tuo

There is very pleasant clean and fruity smell releasing while breaking into the tuo and in hot gaiwan it can be described as "fruity garden" - there are fresh notes and sundried apples aroma which are present in the taste as well. The taste is without any fancy fireworks but it's well-balanced with mellow smoothness and pleasant wallnut bitterness. No smoke notes at all. Huigan appears slowly but lasta very long time after the teasession. Very enjoyable daily drinker and a real gem for its price.

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    2008 Jing Mai Tuo Cha

    2008 Jing Mai Tuo Cha

    Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh ( different grade and processing ) .

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