2008 Jing Mai Tuo Cha

Sheng Pu-erh

medium pressed tuo cha releases woody scent with touch of roasted nuts when in hot gaiwan. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. 

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CNY 36.00

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Details

Tuo Cha100g / 500g
OriginJing Mai Shan
Tea MaterialArbor tree ( Qiao Mu )
Year2008
SeasonAutumn

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2008 Jing Mai Tuo Cha

2008 Jing Mai Tuo Cha

medium pressed tuo cha releases woody scent with touch of roasted nuts when in hot gaiwan. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. 

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