Spring harvest from big arbor trees around 100y old processed in Huang Cao Ba village. Flowery notes along with slight bitterness and astringency. Not as good as last year one but still tea for Jing Gu tea lovers. Hand pressed / rolled into the balls sheng pu-erh varies in weight from 6 to 10g. 2y storage in Pu'er area made tea mature faster than in Kunming, but no wet storage notes at all.
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|Tea Material||Arbor tree ( Qiao Mu )|
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