Spring harvest from small arbor trees processed in Jiu Zhai village. It takes 2-3 infusions to get hand pressed ball start to give some flavor. Xin Gong Yi ( new craft method ) as tea farmers call the processing the fresh tea leafs by methods brought originally by Taiwanese. The liquor is dark gold and bittersweet with touch of plums. Reminds a bit autumn tea with "huang pian".
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|Tea Material||Arbor tree ( Qiao Mu )|
Hand pressed / rolled into the balls sheng pu-erh varies in weight from 8 to 12g. Tea can be sold in loose form per pcs. or in the gift box 3pcs. Other variations of gift boxes in Packing & Wrapping section.
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