Spring harvest from around 200 years old arbor trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity , "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without any astringency
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|Origin||Lao Wu Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
You can also check if loose leaf still available here
Around 200 years arbor tea trees growing on Lao Wu Shan.
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