Early autumn harvest from big arbor trees growing in Myanmar ( Burma ) in Guogan area pressed into the 357g pu-erh cake and stored in Menghai one year, later in Kunming. This medium-light traditionally by stone pressed cake releases sweet pleasant tea soup with fruity notes leaving plummy-ish mouth feel with gentle sweet buzz under sides of the tongue.
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|Origin||Guogan ( Kokang ) - Myanmar|
|Tea Material||Big tree ( Da Shu )|