2016 Guogan Da Shu

Sheng Pu-erh

Early autumn harvest from big arbor trees growing in Myanmar ( Burma ) in Guogan area pressed into the 357g pu-erh cake and stored in Menghai one year,  later in Kunming. This medium-light traditionally by stone pressed cake releases sweet pleasant tea soup with fruity notes leaving plummy-ish mouth feel with gentle sweet buzz under sides of the tongue.

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Details

Tea Cake357g
OriginGuogan ( Kokang ) - Myanmar
Tea MaterialBig tree ( Da Shu )
Year2016
SeasonAutumn

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2016 Guogan Da Shu

2016 Guogan Da Shu

Early autumn harvest from big arbor trees growing in Myanmar ( Burma ) in Guogan area pressed into the 357g pu-erh cake and stored in Menghai one year,  later in Kunming. This medium-light traditionally by stone pressed cake releases sweet pleasant tea soup with fruity notes leaving plummy-ish mouth feel with gentle sweet buzz under sides of the tongue.

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