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2012 Guogan sheng puerh in bamboo
Sheng Puerh
Around 500g of Guogan sheng pu-erh tea from small arbor trees hard pressed into the bamboo. Rich and bitter,astringent tea soup offers sweet "hui gan" in many complex ways. Strong taste of bitter leafs might put off the many puerh tea drinkers, but there is a hidden fruitiness behind it which we like and so put this one in our shop.
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Details
| Taste review | 10.05.2018 |
| Type | Sheng Puerh |
| Pressed Tea | 500g in bamboo |
| Origin | Guogan ( Kokang ) - Myanmar |
| Tea Material | Arbor tree ( Qiao Mu ) |
| Year | 2012 |
| Season | Spring |
| Storage | Kunming |
More info
It is very difficult to dig out the tea from bamboo and cut crease for your puerh tea pick doesn't really help much, at least not from the beginning.
By forcing break and push out the leafs you just going to end up with "tea powder" , so we found more efficient to break the bamboo ( see on picture ) and slice out the tea as much as you need. Normally we ship this tea without the bamboo ( due to the customs problems ) but if you choose an option "with bamboo",
please note the details about shipping prohibited items in our Delivery section in footer of our website.
Reviews
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