This is probably the most smoky sheng pu-erh we have ever come across. Not a faulty of the kill green, neither storage issue, but the traditional way of processing by Jin Po ethnic minority. Tea factory is aiming on Cantonese market where this type is more welcomed. If you get over the overwhelming smokiness , few seconds after the first cups, the sweet aftertaste will emerge. Please sample first!
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|Tea Factory||De Fong Tea Factory|
|Tea Material||Bush tea ( Tai Di Cha )|
The tea has been sourced directly from the producer.
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