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Xiaguan sheng pu-erh tea 200g brick made for export to Tibet was stored in Sichuan province. Typical smokey notes with woody texture and slightly sour-sweet taste. Touch of wild mushrooms in combination with pine tree comes out of the gaiwan and tells you about balanced storage , not too dry / wet.
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Taste review | 17.07.2018 |
Type | Sheng Puerh |
Brick Tea | 200g |
Origin | Wu Liang Shan |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2016 |
Season | Spring |
Tea Factory | Xia Guan |
Storage | Kunming |
Pressed & Packed | 2016.04.12 |
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