Hard pressed tea brick from Xiaguan company previously stored in Guangzhou which has imprinted some mushroomy notes in aroma of brewed tea leaves , yet not that intensive in taste. Tea liqour is sweet fruity aged taste and not that smokey as it's in dry stored version. Harder steepings will turn bitter but leaving sweet mouthfeel on sides of the tongue with touch of dry sensation from tai di cha.
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|Origin||Wu Liang Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Guangzhou - Kunming|
Pressing process of Xiaguan Zhuan in the tea factory.
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