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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Sheng pu-erh tea pressed into the cakes from 6g to 3kg.
Subcategories
Sheng pu-erh tea pressed into the cakes from 4g to 20g
Sheng pu-erh tea pressed into the cakes 100g.
Sheng pu-erh tea pressed into the cakes 200 - 250g.
Sheng pu-erh tea pressed into the cakes 357g.
Sheng pu-erh tea pressed into the cakes 380 - 400g.
Sheng pu-erh tea pressed into the cakes 500g.
Sheng pu-erh tea pressed into the cakes bigger than 500g.
Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.
Very beautiful settled fruity scent comes out from gai wan and so the taste of golden tea soup. Warm feeling and sweet buzz under the tongue will give you a pleasure to drink this one on daily basis. With extending brewing time , the tea is not getting much more bitter but increasing the "hui gan" experience , which is the very good sign.
Spring harvest of small arbor trees from Nan Nuo mountain. Fruity body of typically very well clean stored semi aged sheng puerh in Kunming in which you still can sense some flowery notes ( especially in lighetr infusions ). Bitterness with some astringency comes with harder steepings to let you know young age of tea trees after all. Suitable for the...
Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...
Spring harvest from small tea trees growing around the Ba Nuo village in Lincang. Originally pressed for re-packing concept , that's why without nei piao and only white wrapper. Fruity aroma from the first steepings followed by sweet-sour notes from wild varietal tea leaves
The spring tea material from bushes blended with arbor tea trees growing on Youle mountain. Nice scent of "mei li" plums on dry wood will hit your nose if you stare into your gaiwan while pouring hot water on those tea leafs. Clean medium dark tea soup is sweet and full in mouth. "sheng jing" is graduating within each steeping and lingering at the back of...
Mixture of small arbor and bush tea leafs of 2017 spring harvest start to give you sweet and bitter mouth sensation after 3rd infusion. Surprisingly "hui gan" is present in various steps and "sheng jing" comes around slowly and in week form. This cake has a very good potential for storage.
Spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release fruity sweet aroma of well transformed cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. The fruity notes with some kind of spices and very...
Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi which is around at 2000m. alt. Original flowery notes and biting astringency had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...
Vintage sheng from Lincang tea company where was stored for few years and then brought to Kunming. Wet notes in medium pressed arbor tea leafs are very comfortable and make the overall tea soup body well balanced. Good quality tea material gives nice "hui gan" after few infusions, sweet mouthfeel with slight smokey notes is in present as well which makes...
Semi aged sheng from famous Zhong Cha tea company. Tea was previously stored in Menghai where ripened to this color and obtained sort of "lao cha wei". The gold dark ish tea soup is bitter and slightly astringent notes will reveal the "tai di cha" presence. However ,balanced wet&dry storage , moderate "sheng jing" and "hui gan" shift this cake to...
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...