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Double fired Man Sheng Jianshui teapot fully handmade on pedestal like...

Double fired pumpkin shaped Jianshui teapot fully handmade on pedestal...

Double fired Shi Piao shape Jianshui Zitao teapot made of mixed red...

Double fired Ban Yue ( half moon ) shape Jianshui Zitao clay teapot...

Single fired Xi Shi shape Jianshui Zitao clay teapot with hand painted...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
Sheng pu-erh tea pressed into the cakes from 6g to 3kg.
Subcategories
Sheng pu-erh tea pressed into the cakes from 4g to 20g
Sheng pu-erh tea pressed into the cakes 100g.
Sheng pu-erh tea pressed into the cakes 200 - 250g.
Sheng pu-erh tea pressed into the cakes 357g.
Sheng pu-erh tea pressed into the cakes 380 - 400g.
Sheng pu-erh tea pressed into the cakes 500g.
Sheng pu-erh tea pressed into the cakes bigger than 500g.
Smoky notes will hit your taste buds within the first sip and will last during many infusions. Dark yellow tea liquor of vintage sheng pu will give you sweet lingering sensation on top of the tongue and bitter feeling under. The wrapper is ripped in some places because the old age so we provide additional protection of the cake.
Nice slightly bitter front taste will comfort your mouth with first sip. Golden yellow tea soup with pleasant bitter-sweet taste will start reveal its woody and light smoky notes during many infusions. Sweet mouth feel occurs right after the 2nd infusion. Nice vintage cake from early spring harvest of Wu Liang mountain.
357g pu-erh tea cake entirely made of "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...
Spring harvest from the arbor trees growing nearby Da Hu Sai village which is not that overhyped as the Xiao Hu Sai , yet it's fame has also the price. Fruity tea with full body reflecting the clean dry Kunming storage with very slow ageing. Gentle bitter finish with some astringency in harder steepings will disclose the young age of trees, yet not tai di...
Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.
Very beautiful settled fruity scent comes out from gai wan and so the taste of golden tea soup. Warm feeling and sweet buzz under the tongue will give you a pleasure to drink this one on daily basis. With extending brewing time , the tea is not getting much more bitter but increasing the "hui gan" experience , which is the very good sign.
Spring harvest of small arbor trees from Nan Nuo mountain. Fruity body of typically very well clean stored semi aged sheng puerh in Kunming in which you still can sense some flowery notes ( especially in lighetr infusions ). Bitterness with some astringency comes with harder steepings to let you know young age of tea trees after all. Suitable for the...
Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...
Mixture of small arbor and bush tea leafs of 2017 spring harvest start to give you sweet and bitter mouth sensation after 3rd infusion. Surprisingly "hui gan" is present in various steps and "sheng jing" comes around slowly and in week form. This cake has a very good potential for storage.
Spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release fruity sweet aroma of well transformed cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. The fruity notes with some kind of spices and very...
Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi which is around at 2000m. alt. Original flowery notes and biting astringency had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...
Vintage sheng from Lincang tea company where was stored for few years and then brought to Kunming. Wet notes in medium pressed arbor tea leafs are very comfortable and make the overall tea soup body well balanced. Good quality tea material gives nice "hui gan" after few infusions, sweet mouthfeel with slight smokey notes is in present as well which makes...