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    Sheng Pu-erh

    Sheng pu-erh tea pressed into the cakes from 6g to 3kg.

    Sheng Pu-erh There are 110 products.

    Subcategories

    • mini cake 4 - 20g

      Sheng pu-erh tea pressed into the cakes from 4g to 20g

    • 100g

      Sheng pu-erh tea pressed into the cakes 100g.

    • 200 - 250g

      Sheng pu-erh tea pressed into the cakes 200 - 250g.

    • 357g

      Sheng pu-erh tea pressed into the cakes 357g.

    • 380 - 400g

      Sheng pu-erh tea pressed into the cakes 380 - 400g.

    • 500g

      Sheng pu-erh tea pressed into the cakes 500g.

    • Other sizes

      Sheng pu-erh tea pressed into the cakes bigger than 500g.

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    Showing 13 - 24 of 110 items
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      USD 11.20 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...

      USD 11.20
      In Stock
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      USD 149.12 In Stock

      Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...

      USD 149.12
      In Stock
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      USD 8.00 In Stock
      2 Review(s)

      The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

      USD 8.00
      In Stock
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      USD 108.80 In Stock

      The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...

      USD 108.80
      In Stock
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      USD 108.80 In Stock

      Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

      USD 108.80
      In Stock
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      USD 13.60 In Stock

      400g pressed sheng pu-erh from bush tea leafs by Zhong Cha Tea Company in 2007. Scent of the summer forest fruits will spread in the room within the first steeping. Bright and clean golden tea soup gives full body warm feeling combined with overall mouth sweet sensation. Touch of wild berries followed by slow but persistent "Hui Gan".

      USD 13.60
      In Stock
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      USD 12.00 In Stock

      The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...

      USD 12.00
      In Stock
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      USD 240.00 In Stock

      The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...

      USD 240.00
      In Stock
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      USD 10.40 In Stock

      The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...

      USD 10.40
      In Stock
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      USD 56.64 In Stock

      The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily...

      USD 56.64
      In Stock
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      USD 64.00 In Stock

      Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after.  After few steepings sweet sensation is...

      USD 64.00
      In Stock
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      USD 20.80 In Stock

      Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there.  Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....

      USD 20.80
      In Stock
    Showing 13 - 24 of 110 items