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Mei Ren TianThis hand made mini size...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Sheng pu-erh tea pressed into the cakes 200 - 250g.
Spring harvest from young arbor tea trees growing in tea garden called " The pond at the bottom of the pot ", because is situated in small valley with small pond in the middle. The tea leaves from that area are specific for the flowery based taste and aroma with some fruity sweet notes in aftertaste. Some astringency is expected which will mellow down to...
Spring harvest from old arbor tea trees , growing in forest near Bai Hua Tan village. Fruity notes from the first cup, but much deeper than Gao Gen sheng we also offer. Almost no astringancy, mineral taste / feel in mouth accompanied by flowery notes lingering in nose. Stronger infusions reward with syrupy sweet tea liqueur with adequate , yet not...
Spring harvest from tall , but not old tea trees growing in forest near San He Lao Zhai village. Distinctive fruity taste with some flowery notes typical for Yiwu area sheng puerhs. Some astringancy also noticable , especially in further steepings , which reveals a young age of the trees. Yet , very pleasant young sheng with very little bitterness if you...