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Mei Ren TianThis hand made mini size...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Sheng pu-erh tea pressed into the cakes 200 - 250g.
Spring harvest from the arbor trees growing nearby Da Hu Sai village which is not that overhyped as the Xiao Hu Sai , yet it's fame has also the price. Fruity tea with full body reflecting the clean dry Kunming storage with very slow ageing. Gentle bitter finish with some astringency in harder steepings will disclose the young age of trees, yet not tai di...
Early spring harvest from wild tea trees growing on Big Snow Mountain in Yong De area. Sourish notes with sweet aftertaste from Ya Bao , much darker oxidation ( longer withering ) , gives tea tea more subtle / less aggressive taste resembling Ye Sheng Hong in certain way. It is different from older version we also offer , as this one is fully Kunming dry...
Blend of spring harvest arbor tea trees from Pasha with wild varietal Da Xue Shan sheng of light oxidation. Shorter withering of Ye Sheng makes this tea more open for the ageing so it can be quite aggressive from beginning, therefore we recommend this tea for longer storage rather than drinking new. We believe that bitter Pasha leaves with sweet sour...
Spring harvest from young arbor tea trees growing in tea garden called " The pond at the bottom of the pot ", because is situated in small valley with small pond in the middle. The tea leaves from that area are specific for the flowery based taste and aroma with some fruity sweet notes in aftertaste. Some astringency is expected which will mellow down to...
Spring harvest from old arbor tea trees , growing in forest near Bai Hua Tan village. Fruity notes from the first cup, but much deeper than Gao Gen sheng we also offer. Almost no astringancy, mineral taste / feel in mouth accompanied by flowery notes lingering in nose. Stronger infusions reward with syrupy sweet tea liqueur with adequate , yet not...
Spring harvest from tall , but not old tea trees growing in forest near San He Lao Zhai village. Distinctive fruity taste with some flowery notes typical for Yiwu area sheng puerhs. Some astringancy also noticable , especially in further steepings , which reveals a young age of the trees. Yet , very pleasant young sheng with very little bitterness if you...