Spring harvest from around 50 years old arbor tea trees growing on Bulang mountain , Xishuangbanna. Slight smoky aroma can be noticed from dry tea leafs or from gaiwan when brewed but not appearing in taste much. Typical bitter leaf with slight astringency ( depends on your brewing style ) which evoke saliva and tease your tonsils when mild "hui gan" apears. We can also offer bush tea on request.
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|Origin||Bu Lang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
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