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The autumn harvest of small arbors and bush tea leafs from Bu Lang mountain. Tea soup is slightly bitter and sweet . Not as rich as spring leafs but it does last few infusions. Between 2-5 brewing you'll get most of fun, after that the time of steeping must to be extended each time. It's a good seasonal drinker for reasonable price.
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Type | Sheng Puerh |
Loose Tea | 12-1000g |
Origin | Bu Lang Shan |
Tea Material | Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu ) |
Year | 2017 |
Season | Autumn |
Storage | Kunming |
Batch | October |
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