The autumn harvest of small arbors and bush tea leafs from Bu Lang mountain. Tea soup is slightly bitter and sweet . Not as rich as spring leafs but it does last few infusions. Between 2-5 brewing you'll get most of fun, after that the time of steeping must to be extended each time. It's a good seasonal drinker for reasonable price.
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|Origin||Bu Lang Shan|
|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
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