Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Tea soup is sweet and woody , touch of flowers and sweet fruits . Slight dry mouth feel at the back of the tongue changes to pleasant "hui gan" after.
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|Origin||Bu Lang Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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