"Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.
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|Origin||Bu Lang Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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