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Bitter and slight astringent is this still young pressed tea cake made of spring tea leafs from Ba Da mountain. As the locals do , the tea leafs are stored for few months and pressed in the winter. After 3rd steep , when you get use to the front astrigancy , the honey fruity notes will come out of nowhere. Very good sign for aging!
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Taste review | 13.08.2018 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Ba Da Shan |
Tea Material | Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu ) |
Year | 2017 |
Season | Spring |
Storage | Kunming |
B2B | 357g Cake |
"hui gan" and "sheng jing" , both are in present and it's up to experienced pu-erh tea drinker decide how much is worth for the stash. It is simple bush tea material mixed with some arbors so don't expect some long ride. Yet, price = quality.
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