Bitter and slight astringent is this still young pressed tea cake made of spring tea leafs from Ba Da mountain. As the locals do , the tea leafs are stored for few months and pressed in the winter. After 3rd steep , when you get use to the front astrigancy , the honey fruity notes will come out of nowhere. Very good sign for aging!
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Add to cart to see reward points for this product. 1560 .. . 1560 . . USD 11.12.
|Origin||Ba Da Shan|
|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
"hui gan" and "sheng jing" , both are in present and it's up to experienced pu-erh tea drinker decide how much is worth for the stash. It is simple bush tea material mixed with some arbors so don't expect some long ride. Yet, price = quality.
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