"Ku Jin Gan Lai" - bitterness finishes, sweetness begins.
.....which is Chinese idiom for "the hard times are over, the good times just beginning".
Tea soup liqueur is bit bitter and has some astrigency at the beginning, but as the name says : it does change to sweet flavor with flowery scent.
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|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
The spring tea material from arbor trees of Ba Da mountain processed in Man Mai village and later stone pressed into the cake .
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