2013 Bada Shan

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The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Ba Da tea is bitter but with honey background texture and "hui gan" with aged fruity sweet mouthfeel. Slight dry and in harder infusions will tell you the young age of trees , yet it is possible to moderate astringency by lighter brewing technique.

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Details

Taste review26.05.2022
TypeSheng Puerh
Tea Cake357g
Tea MaterialArbor tree ( Qiao Mu )
Year2013
SeasonSpring
BatchMarch
BrandYi Cun Guang Yin
StorageKunming

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2013 Bada Shan

2013 Bada Shan

The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Ba Da tea is bitter but with honey background texture and "hui gan" with aged fruity sweet mouthfeel. Slight dry and in harder infusions will tell you the young age of trees , yet it is possible to moderate astringency by lighter brewing technique.

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