The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Ba Da tea is bitter but with honey background texture and "hui gan" with aged fruity sweet mouthfeel. Slight dry and in harder infusions will tell you the young age of trees , yet it is possible to moderate astringency by lighter brewing technique.
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|Tea Material||Arbor tree ( Qiao Mu )|
|Brand||Yi Cun Guang Yin|
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