Tea material from spring arbor trees of Ba Da mountain was processed by people of Man Pa Le village and later pressed into the cake traditional way by stone. Medium press tea cake gives clean liqueur with honey and orchid fragrance, fast "hui gan", no astrigency at all.
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|Origin||Ba Da Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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