2013 Ba Da Shan

Sheng Pu-erh

The spring tea leafs harvested from young arbor tea trees growing on  Ba Da mountain.  Fresh leafs were processed by people local of Man Pa Le village and later pressed into the cake traditional way by stone. Medium pressed tea cake releases clear liqueur with honey fragrance touch of wild orchid. Slight bitter but not astringent tea provides quite fast sweet after taste "hui gan" .

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Details

Tea Cake357g
OriginBa Da Shan
Crafted byYi Cun Guang Yin
Tea MaterialArbor tree ( Qiao Mu )
Year2013
SeasonSpring

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2013 Ba Da Shan

2013 Ba Da Shan

The spring tea leafs harvested from young arbor tea trees growing on  Ba Da mountain.  Fresh leafs were processed by people local of Man Pa Le village and later pressed into the cake traditional way by stone. Medium pressed tea cake releases clear liqueur with honey fragrance touch of wild orchid. Slight bitter but not astringent tea provides quite fast sweet after taste "hui gan" .

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