The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of the tea trees . Typical Bada taste.
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|Origin||Ba Da Shan|
|Brand||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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