Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
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|Origin||Ba Da Shan|
|Crafted by||Shi Dun|
|Tea Material||Arbor tree ( Qiao Mu )|
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