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Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
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Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Ba Da Shan |
Tea Material | Wild tea trees ( Ye Sheng ) |
Year | 2009 |
Season | Spring |
Brand | Shi Dun |
Storage | Kunming |
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