Cake made of maocha from not really old arbor tea trees growing around village Qian Jia Zhai , yet you will experience kind of the jorney starting at the 2nd infusion when leaves open and release it's potential. Fruity mouthfeel , sheng jing rails the back of the tongue on sides and hui gan comes around slowly , yet holds steady. We pressed only small batch which we bought of the farmer .
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|Origin||Ai Lao Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Weight - nett ( g )||100|
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