Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very vivid. Sweet aftertaste also in longer steeps
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|Origin||Ai Lao Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Weight - nett ( g )||8|
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