Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced by local family run small tea factory.
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|Origin||Ai Lao Shan|
|Altitude ( m )||1900|
|Tea Material||Bush tea ( Tai Di Cha )|
( 1800 - 2100 m alt. )
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