Spring harvest of arbor tea trees ( some "ma ti" in presence ) from Mangfei. This is not a beautiful looking white tea with full of tips and uniformed in color leafs but that's not what you count in taste. Notes of orange skin in the aroma of dry leafs and overall fruity scent from brewed tea also reflects in taste. Sweet and slight bitter taste at the back of tongue, typical for that area.
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|Altitude ( m )||1300|
|Tea Material||Arbor tree ( Qiao Mu )|
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