Specials & Sales

New products

Shu Pu-erh

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Shu Pu-ehr tea to try,
before decide purchase larger amount, whole pack , cake, etc.

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Shu Pu-ehr tea to try,
before decide purchase larger amount, whole pack , cake, etc.

More

Shu Pu-erh There are 59 products.

per page
Showing 49 - 59 of 59 items
  • Quick view
    USD 20.80 In Stock
    1 Review(s)

    Selected grade from bushes growing near to Mangfei village and processed with  medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...

    USD 20.80
    In Stock
  • Quick view
    USD 6.72 In Stock
    1 Review(s)

    Shu puerh pressed brick was exposed to the environment with controlled temperature and humidity in order to achieve Golden Flowers " Jin Hua ".The taste description in very simple way would be like : Hei Cha without astringency or excessive sour notes and shu puerh without earthy or fishy notes. In fact, resembles a taste of old hei cha but without any...

    USD 6.72
    In Stock
  • Quick view
    USD 5.60 In Stock

    Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...

    USD 5.60
    In Stock
  • Quick view
    USD 7.84 Out of stock
    1 Review(s)

    Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...

    USD 7.84
    Add to cart More
    Out of stock
  • Quick view
    USD 0.64 In Stock

    Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...

    USD 0.64
    In Stock
  • Quick view
    USD 27.20 In Stock
    1 Review(s)

    Small private production from arbor tea trees growing near to Zhang Lang village.  Fruity notes coming out of the hot leaves in aroma and consequently in taste will reveal small batch production. Not selected grade so the content ( ratio of leaves and tips ) is same as mao cha was harvested , medium pressed so can be easily chipped. Smooth shu with unique...

    USD 27.20
    In Stock
  • Quick view
    USD 0.64 In Stock

    Traditional Menghai shu puerh hand pressed into the 7-8g dragon balls . As typical for this shape pressed concept, it takes few flushes to get this ball open and fully reveal itself in your cup. After that you have to be quick with steeping unless you want coffee black shu. Sweet and creamy with touch of caramel notes very light hint of smoke , but almost...

    USD 0.64
    In Stock
  • Quick view
    USD 3.68 Out of stock
    1 Review(s)

    Naturally pressed by weight of the pile pellets from fermented batch of Menghai mix ( various Bulang  Shan villages ). Sweet honey-ish aroma from brewed leaves with gentle touch of old Menghai style smoke, which is gentle in taste and appears as woody touch in after taste on back of the tongue or during exhaling trough the  nose. Interesting daily drinker...

    USD 3.68
    Add to cart More
    Out of stock
  • Quick view
    USD 28.80 In Stock

    Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...

    USD 28.80
    In Stock
  • Quick view
    USD 19.20 In Stock
    1 Review(s)

    Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later.  This spring ( yep , it is )  material has typical Yongde notes of roasted walnuts ( very noticeable from aroma )  with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to...

    USD 19.20
    In Stock
  • Quick view
    USD 7.20 In Stock
    New

    Medium fermented tea leaves from small tea trees growing in Yong De area. Naturally pressed cha tou by the weight of fermenting pile, releasing sweet caramel tea soup , with touch of natural nuo mi notes, very quickly due to it's small size. You can brew it strong without being worry of heavy earthy notes and enjoy dark chocolate bitterness, typical for...

    USD 7.20
    In Stock
Showing 49 - 59 of 59 items