Sheng Pu-erh

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Sheng Pu-ehr tea to try,
before decide purchase larger amount, whole pack , cake, etc.

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Sheng Pu-ehr tea to try,
before decide purchase larger amount, whole pack , cake, etc.

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Sheng Pu-erh  There are 119 products.

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Showing 1 - 12 of 119 items
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    CNY 410.00 Out of stock

    The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

    CNY 410.00
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    CNY 345.00 Out of stock

    Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...

    CNY 345.00
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    CNY 355.00 In Stock

    "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

    CNY 355.00
    In Stock
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    CNY 120.00 Out of stock

    CNY 120.00
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    CNY 70.00 In Stock

    Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although  not like fresh autumn teas.

    CNY 70.00
    In Stock
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    CNY 210.00 In Stock

    Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter,  but not much astringent , tea soup followed by pleasant warming sweet aftertaste.

    CNY 210.00
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    CNY 256.00 In Stock

    Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

    CNY 256.00
    In Stock
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    CNY 240.00 In Stock

    The spring tea leafs harvested from young arbor tea trees growing on  Ba Da mountain.  Fresh leafs were processed by people local of Man Pa Le village and later pressed into the cake traditional way by stone. Medium pressed tea cake releases clear liqueur with honey fragrance touch of wild orchid. Slight bitter but not astringent tea provides quite fast...

    CNY 240.00
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    CNY 235.00 In Stock

    "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

    CNY 235.00
    In Stock
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    CNY 266.00 In Stock

    "Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.

    CNY 266.00
    In Stock
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    CNY 170.00 In Stock

    The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g  cake . Tea soup liqueur has touch of tropical fruits & and flowers. Within the first infusion you will experience immediate and very intensive "hui gan". 

    CNY 170.00
    In Stock
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    CNY 333.00 In Stock

    Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

    CNY 333.00
    In Stock
Showing 1 - 12 of 119 items