Sheng Pu-erh

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Sheng Pu-ehr tea to try,
before decide purchase larger amount, whole pack , cake, etc.

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Sheng Pu-ehr tea to try,
before decide purchase larger amount, whole pack , cake, etc.

More

Sheng Pu-erh  There are 148 products.

per page
Showing 1 - 12 of 148 items
  • Quick view
    USD 59.88 Out of stock

    The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

    USD 59.88
    Add to cart More
    Out of stock
  • Quick view
    USD 50.39 Out of stock

    Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...

    USD 50.39
    Add to cart More
    Out of stock
  • Quick view
    USD 55.50 In Stock

    "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

    USD 55.50
    In Stock
  • Quick view
    USD 17.53 Out of stock

    USD 17.53
    Add to cart More
    Out of stock
  • Quick view
    USD 8.03 Out of stock

    Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although not like spring teas.

    USD 8.03
    Add to cart More
    Out of stock
  • Quick view
    USD 35.35 Out of stock

    Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter,  but not much astringent , tea soup followed by pleasant warming sweet aftertaste.

    USD 35.35
    Add to cart More
    Out of stock
  • Quick view
    USD 43.82 In Stock

    Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

    USD 43.82
    In Stock
  • Quick view
    USD 33.59 In Stock

    The spring tea leafs harvested from young arbor tea trees growing on  Bada mountain near to Man Pa Le village. Very subtle plummy taste with touch of apricots balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on top of the tongue reflects the young age of te trees. Despite of that still good aged sheng puerh for it's price.

    USD 33.59
    In Stock
  • Quick view
    USD 34.32 In Stock

    "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

    USD 34.32
    In Stock
  • Quick view
    USD 38.85 Out of stock

    "Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.

    USD 38.85
    Add to cart More
    Out of stock
  • Quick view
    USD 33.59 In Stock

    The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Bada tea is bitter but with honey background texture offering instant "hui gan". Should you be sensitive to bitterness and astringency , make lighter infusions.

    USD 33.59
    In Stock
  • Quick view
    USD 48.64 In Stock

    Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

    USD 48.64
    In Stock
Showing 1 - 12 of 148 items