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Hei Cha ( dark tea )

As its common that different people have different taste.
In this section we are offering you 25g 
samples of our Hei ( dark ) Cha to try,
before decide purchase larger amount, whole pack , cake, etc.



Hei Cha ( dark tea ) There are 11 products.

Showing 1 - 11 of 11 items
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    USD 19.84 In Stock

    Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...

    USD 19.84
    In Stock
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    USD 4.00 In Stock

    The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...

    USD 4.00
    In Stock
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    USD 8.96 In Stock

    The aroma of brewed hot leaves have light touch or roasted nuts but those are not much reflected in taste it self as it's mostly covered by traditional wet basement layer during the entire session. Slight bitterness might appear at the beginning ( especially in strong infusions ) but leaving a sweet impression in mouth right after few cups. Decent daily...

    USD 8.96
    In Stock
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    USD 6.56 In Stock

    Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...

    USD 6.56
    In Stock
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    USD 10.08 In Stock

    The larvae eating tea leafs and leaving the droppings behind which are heat processed. The scent old basement Liubao notes in taste are much softer then a in actual leaves and so the sweetness. Very small amount of tea can be used. 1g in 100ml gaiwan, or 1g in 200ml pitcher ( in T-bag )  , or 1g in the strainer with pouring the boiling hot water or...

    USD 10.08
    In Stock
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    USD 60.80 In Stock

    Pressed and slowly naturally aged dark tea in the woven bamboo basket. Small top tea leaves release gently bittersweet taste with a typical for Hei Cha sour touch of microbial fermentation folowed by sweet aftertaste. The weight 500g is including the bamboo basket. Sample is difficult to dig out from the basket so please expect some broken bits and leaves.

    USD 60.80
    In Stock
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    USD 7.84 In Stock

    An Hua Hei Cha , originally from Hu Nan province, pressed into the woven bamboo basket in which was ageing 12 years at producers storage.  The wet storage is significant but not disturbing and well balanced with smoky notes in overall taste. After few cups the smokiness is less noticeable and rather sweet aftertaste will appear. The weight is 1kg...

    USD 7.84
    In Stock
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    USD 16.80 In Stock

    Traditional concept of Liu Bao tea without post-fermentation process before stuffing into the bamboo basket for further ageing in the basement storage. High grade ( no big stems and old levaes ) spring harvest tea leave had gone through the longer withering time before the fixation ( kill green ) promoting the fruity notes which are very noticable in...

    USD 16.80
    In Stock
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    USD 14.40 In Stock

    Traditional concept of Liu Bao tea without fermentation process applied before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Autumn harvest tea leaves offer very sweet and non astringent tea soup with usual basement notes of the Wuzhou wet storage. Light in color but intensive in taste for quite few infusions...

    USD 14.40
    In Stock
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    USD 5.60 Out of stock

    Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage.  Much softer than general shu Liu bao and less basement...

    USD 5.60
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    USD 8.48 In Stock
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    Wuzhou shu liu bao cha tou naturally pressed by the weight of the pile during the fermentation. It is claimed from producer about those being from 2010 year , yet there is slight to non wet basement odor in present, making this claim doubtfull. Sweet caramel aroma and the taste which can have some slight sour notes if brewing very hard. Reminding Lincang...

    USD 8.48
    In Stock
Showing 1 - 11 of 11 items