Shu Puerh
Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you can also smell from the brewed leaves.
Warning: Last items in stock!
Availability date:
Add to cart to see reward points for this product. 40 .. . 40 . . USD 0.32.
Taste review from us | 08.06.2022 |
Type | Shu Puerh |
Origin | Wu Liang Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2018 |
Season | Mix - Spring / Summer |
Storage | Kunming |
Weight - nett ( g ) | 7 - 8g |
In certain steps you might also experience some slight smokey notes but , in our opinion, it wouldn't classify for Smokey Shu Puerh tag ( category ) . We recommend to split the ball and brew just half for 100-120ml to obtain not too strong shu ( unless you are looking for they soy suace black tea ) .
No customer reviews for the moment.
USD 36.80
USD 224.00
USD 14.08
USD 5.60
USD 5.60
USD 5.12
USD 0.80
USD 32.00
USD 1.60