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2024 Lao Cong MI Lan Xiang Dancong
Medium oxidised and roasted tea leaves from the first spring harvest of...
USD 19.04 -
2024 Dan Cong Cha Hu
Late winter and early spring harvest medium-dark roast Dancong tea which...
USD 11.20 -
Wood Fired Zitao Teapot - Qie Duan Nan Gua 60ml
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
USD 192.00 -
Wood Fired Zitao Teapot - Qie Duan 150ml
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
USD 176.00 -
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2024 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
USD 15.68 -
Zitao Teapot - Ban Yue - 100ml
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
USD 116.80 -
Zitao Teapot - Xi Bian - 110ml
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
USD 115.20
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan potte...
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan pottery or pottery from other provinces.
Pottery from masters or small manufacturers which produces each piece as unique original.
Producers There are 249 products.
Subcategories
Tea Factories
Big or semi-large tea factories are listed here.
Private Producers
Crafted tea by tea vendors.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavour.
Tea Farmers
Tea straight from the farmers .
Masters
Masters of pottery , calligraphy or art.
People with skill and many ears of experience with their craft.
2015 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
USD 43.20In Stock2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 33.60In Stock2015 Yiwu Gu Cha
Mixture of spring and autumn tea leafs of "Xiao Shu" small arbor tea trees from YiWu mountain. Fragrance of the flowers with touch of clove which is overall covered by fruity aroma of clean Kunming aged transformation. Typical Chinese fruit "mei zi" notes are hiding in aftertaste accompanied by some dryness and astringency reminding you the young age of...
USD 83.20In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 8.00In Stock2016 Meng E
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 108.80In Stock2015 Mengku Rongshi - Qiao Mu Wang - 25g
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
USD 10.40In Stock2010 Mengku Rongshi - Mu Shu Cha 25g
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan"...
USD 9.28In Stock2013 Mengku Rongshi - Mangfei Da Ye
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
USD 149.12In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 108.80In Stock2014 Mengku Rongshi - Cha Hun - 25g
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
USD 11.20In Stock2015 Mengku Rongshi - Mu Shu Cha
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...
USD 104.00Product available with different options2008 Dai Xiang Yu Tuo
1 Review(s)Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
USD 20.00In Stock
