First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green" taste will turn to fruity notes with time
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|Varietal||Yang Ta Yellow Tea Leaf|
|Origin||Ku Zhu Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Altitude ( m )||2100|
( 2000 - 2200 m alt. )
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