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    Other Teas

    Various types of teas which don't fit into the regular categories.
    Mixture of Pu'erh tea with flowers and herbs or other teas.

    Various types of teas which don't fit into the regular categories.
    Mixture of Pu'erh tea with flowers and herbs or other teas.

    More

    Other Teas There are 67 products.

    Subcategories

    • Hei Cha ( dark tea )

      Hei Cha (黑茶)
      Hei cha is as post-fermented tea or dark tea which gone through
      the long time fermentation ( from months to years ).
      Controlled humidity and oxygen helps to achieve
      right process of fermentation and therefore the taste.
      There is a long history of production Dark Tea ( don't confuse with the Black Tea )
      as far as Ming dynasty
      and these days Hei Cha is mainly produced in provinces
      like Hunan Shanxi Yunnan ,Guangxi, Sichuan.
      This tea usually comes in pressed form.

    • Flowers & Herbs

      Flower tea and Herbal tea.

      Category consists mostly Yunnan flowers оr herbs which can be brewed in hot water or mixtures - tea with flowers , like jasmine tea.

    • Oolong Tea

      Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
      produced through a unique process including withering the plant under the strong sun
      and oxidation before curling and twisting.
      The degree of oxidation can range from 8 to 85%,
      depending on the variety and production style.

    • Green Tea

      Green tea  ( 绿茶 )  is made from Camellia sinensis leaves that have not undergone
      the same withering and oxidation applied as for oolong tea and black tea.
      Numerous claims have been made for the health benefits of green tea,
      but nothing was clearly proved. Yet , daily consumption of green tea has been associated with a lower risk of death from cardiovascular disease. Yunnan green tea from Simao or Lincang.

    • Yellow Tea

      Huang Cha (黄茶)
      Yellow Tea  - initial fresh tea leafs processing is same as regular
      green tea except they have to be three times roasted
      and last step "men" stewing , which kills the excessive original bitterness
      of the green leafs and adds to the tea mellow soft taste.
      The Yellow tea was very popular at the early times of Tang dynasty.

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    Showing 61 - 67 of 67 items
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      USD 14.40 In Stock

      Traditional concept of Liu Bao tea without fermentation process applied before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Autumn harvest tea leaves offer very sweet and non astringent tea soup with usual basement notes of the Wuzhou wet storage. Light in color but intensive in taste for quite few infusions...

      USD 14.40
      In Stock
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      USD 5.60 Out of stock

      Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage.  Much softer than general shu Liu bao and less basement...

      USD 5.60
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      Out of stock
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      USD 8.00 Out of stock

      Spring Simao sheng (raw) pu-erh mixed with jasmine in decent ratio gives the balanced flavor of the tea liquor. Slight bitterness of raw tea leafs with pleasant hint of jasmine sweetness and followed with mild hui gan of pu-erh.

      USD 8.00
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      Out of stock
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      USD 1.60 In Stock
      New

      Blend of Yunnan shu puerh with Wuzhou shu liu bao tea , pressed into the 6g mini brick will, as the name suggests, releases a pitch black , soy sauce like liqour after around 3rd infusion when leaves loosen up. Very strong , earthy and bitter tea has noticeable basement notes originating from the aged Liubao in combination with creamy and thick...

      USD 1.60
      In Stock
    • Quick view
      USD 8.48 In Stock
      New

      Wuzhou shu liu bao cha tou naturally pressed by the weight of the pile during the fermentation. It is claimed from producer about those being from 2010 year , yet there is slight to non wet basement odor in present, making this claim doubtfull. Sweet caramel aroma and the taste which can have some slight sour notes if brewing very hard. Reminding Lincang...

      USD 8.48
      In Stock
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      USD 10.08 In Stock
      New

      " Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.

      USD 10.08
      In Stock
    • Quick view
      USD 9.28 In Stock
      New

      Xue Pian  - Snow Flake signifies that the tea is made from winter harvest which in Dancong tea production , this one is very suitable for light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang " - Duck Shit Aroma ,  as every winter tea , this one...

      USD 9.28
      In Stock
    Showing 61 - 67 of 67 items