2017 Shu Pu-erh in tangerine - 45g

2017 Shu Pu-erh in tangerine - 45g

Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.