Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
You can speed up the brewing by breaking the tangerine into halfs.
Since this tea is fully hand made and similar size of each fruit can't be guaranteed , the weight of each also varies from 6 -12g.
Tea comes from Puer and tangerine comes from Guangdong province Xing Hui County where the best quality tangerines grow.
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