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Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker with some bitterness in harder infusion.
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Type | Oolong Tea |
Loose Tea | 12 - 250g |
Origin | Feng Huang |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 800 |
Year | 2025 |
Season | Spring |
Batch | March |
Farmer | Liu Family |
B2B | 500g Loose |
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