The Scent of Precious Orchid in translation which is quite right for this Wyi mountain rock wulong , as along with the flowery aroma and taste , the almond notes are also in present due to the medium-light roasting. Only 3g in 100ml gaiwan / teapot can keep you happy for many steepings which will fill your mouth with candy sweet sensation and orchid aroma sensation in your nose while breathing out
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|Loose Tea||8g - 500g|
|Origin||Wu Yi Shan|
|Altitude ( m )||800|
|Tea Material||Arbor tree ( Qiao Mu )|
The April harvest of middle leafs arbor tea trees growing behind the Mao Xi Keng village located in around 800 m alt. on Wuyi mountain where it was also processed and packed into the 8g air tight pouches in order to keep the tea flavor and aroma. Light fermentation with medium-light roasting preserves in processed tea leafs original flavor which is normally covered by roasting / smokey notes with cheaper Da Hong Pao teas.
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