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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
武夷山
Wuyishan , located in Fujian and Jiangxi provinces ,
known for production of various types of oolong tea. T
he one of the famous types would be Da Hong Pao.
武夷山
Wuyishan , located in Fujian and Jiangxi provinces ,
known for production of various types of oolong tea. T
he one of the famous types would be Da Hong Pao.
General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.
Tight rolled and heavy roasted oolong tea in general grade / quality. Nothing fancy , so the price is right. Seriously addicted coffee drinkers might find this tea very suitable as a replacement for their default "drug" . Deep aroma of roast with bitter nutty notes which are dominant above light sweetness hidden very far back. Please order sample first (...
The Scent of Precious Orchid in translation which is quite right for this Wyi mountain rock wulong , as along with the flowery aroma and taste , the almond notes are also in present due to the medium-light roasting. Only 3g in 100ml gaiwan / teapot can keep you happy for many steepings which will fill your mouth with candy sweet sensation and orchid aroma...
Medium roasted oolong from Wu Yi mountain. Gentle in aroma, not that sharp as the other DHP we offer because it's roasted much lighter ( see comparing picture below ). This one rather emphasise on original flowery notes of the leaf than charcoal base taste caused by heavy roasting. Veray pleasant for those who can't cope with heavy roasted teas and...