Medium roast Dancong with intensive floral notes quite similar to the "green" version . Tea leafs are not afraid of harder steeping and apart of the bitter front it will reward you by sweet mouth feel after. We recommend to buy samples of both (green & roasted ) so you can compare the differences. We suggest to try the "green" one first, since the original flavor is more vivid.
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|Tea Material||Arbor tree ( Qiao Mu )|
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