Winter harvest from small arbor tea trees mixed up with wild growing ones growing around the area. The wild tea leafs are less thick and durable then farmed ones so fragile during the processing. The touch of "ye sheng" sweet taste in combination of flowers well balanced with gentle bitterness. Not as good as our Mi Lang Xinag - wild , yet worth it's price for Qing Xiang processed oolong lovers.
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|Origin||Chao Zhou Feng Huang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
"Xue Pian" - snow leafs - expression stands for the winter harvest.
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