From old arbor tea trees."Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter tasteless water.
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|Origin||Chao Zhou Feng Huang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
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