"Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter tasteless water.
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|Origin||Chao Zhou Feng Huang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
Small amount of tea leafs and playing around with the time of each infusion can help to reach right balance sweetness with bitterness. However , this is just a regular grade of it's kind so the overall flavor quality is not that intensive as other Dancong teas provide, so we highly recommend to buy sample first and decide if this is a good enough tea for you for fair price.
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