The scent of the fresh peaches in combination of coconut and touch of strawberries fills the room once you have poured hot water into the gaiwan. Which one of those flavor notes will open in mouth is very individual, so hard to predict how your session can continue. Need to say, that fruity and flowery impression within each cup is guaranteed during many infusions and gentle decreasing at the end.
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|Origin||Chao Zhou Feng Huang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
Nutty background due to the roasting is well balanced and makes intensive / thick mouthfeel after each cup. The sweet-bitter taste comes rather from the throat and stays there long after the session. As Mr.Liu claims this is from the tea from 70 years old arbor trees. Well, we cannot confirm that but what we can say for sure, this is different from previous year Mi Lan Xiang we had.
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