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Fang Gu Hu Handmade black-brown (...
The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
凤凰山
Feng Huang mountain , famous for Dan Cong - Single Trunk - refers to the fact that the tea leafs in each batch
come from a single tree ( not mixed up with other trees) .
growing on Phoenix Mountains, where are the most old growing trees located.
It is a home to several tea varietals specific to the region.
凤凰山
Feng Huang mountain , famous for Dan Cong - Single Trunk - refers to the fact that the tea leafs in each batch
come from a single tree ( not mixed up with other trees) .
growing on Phoenix Mountains, where are the most old growing trees located.
It is a home to several tea varietals specific to the region.
From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose. Don't be afraid to...
You have to be very careful with amount of putting into the gai wan and time of brewing. The dry leafs release flavor very quickly and its quite easy to get it oversteeped and bitter. The tea liquor is slightly bitter ( more than other dan cong teas we sell ), but it does have very pleasant sweet taste after.
You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
Flowery scent with touch of almonds followed by same mouthfeel experience, is the main description of this high quality Dancong from Liu family. Flavor holds good solid 6-8 steepings then gradually fading away into the bitterness but still leaves some sweet notes behind. Candy-fruity mouthfeel stays long after the session. Medium dark roasted tea leafs...
Light roasted Dan Cong made of big leafs. The light yellow tea soup is sweet with bitter touch right from the beginning. Flowery and light touch of almonds can be experienced during many infusions. Light roasted "qing xiang" Dan Cong which is the more affordable version of our previous Xing Ren Xiang - green , yet not much different in quality.
Winter production from Wu Dong Shan tea farmer. Medium-dark roasted small tea leafs from arbor tea trees release significant aroma of chrysanthemum and lavender when steeped with hot water. That is also appearing in actual flavor with combination of light roasted nuts. You will appreciate the depth of sweetness of this pink-ish in color tea liqour which...
This is the same harvest / quality as our green version of Ya Shi Xiang,but this leaf has been slightly more roasted which could be a good daily drinker for those who can't take too much green in stomach. The roast caused to tea obtain some almond notes in aroma and some in taste as well. As usual the flowery notes are the main quality of this tea, and...
Medium-dark roasted tea leaves resemble taste of something like between Da Hong Pao ( without strong charcoal or smokey notes ) and Hei Wu Long. Gentle fruity sweetness combined with flowery notes through the all steepings when exhaling after each sip. Balanced Phoenix Dan Cong with slight touch of bitterness in harder infusions giving the liqour...
Autumn black tea from our Dan Cong tea farmer. Very simple but good dark roasted daily drinker black tea. Sweet and warming. The roast is a little bit heavier than the spring version we usually offer so nutty and charcoal notes are more dominant in this batch.