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Fang Gu Hu Handmade black-brown (...
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
凤凰山
Feng Huang mountain , famous for Dan Cong - Single Trunk - refers to the fact that the tea leafs in each batch
come from a single tree ( not mixed up with other trees) .
growing on Phoenix Mountains, where are the most old growing trees located.
It is a home to several tea varietals specific to the region.
凤凰山
Feng Huang mountain , famous for Dan Cong - Single Trunk - refers to the fact that the tea leafs in each batch
come from a single tree ( not mixed up with other trees) .
growing on Phoenix Mountains, where are the most old growing trees located.
It is a home to several tea varietals specific to the region.
From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose. Don't be afraid to...
You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
The scent of the fresh peaches in combination of coconut and touch of strawberries fills the room once you have poured hot water into the gaiwan. Which one of those flavor notes will open in mouth is very individual, so hard to predict how your session can continue. Need to say, that fruity and flowery impression within each cup is guaranteed during many...
Light roasted Dan Cong made of big leafs. The light yellow tea soup is sweet with bitter touch right from the beginning. Flowery and light touch of almonds can be experienced during many infusions. Light roasted "qing xiang" Dan Cong which is the more affordable version of our previous Xing Ren Xiang - green , yet not much different in quality.
Autumn black tea from our Dan Cong tea farmer. Very simple but good dark roasted daily drinker black tea. Sweet and warming. The roast is a little bit heavier than the spring version we usually offer so nutty and charcoal notes are more dominant in this batch.
Although "Gao" means tall but it's rather reflecting the fact that those tea trees haven't been trimmed or any other way looked after. The 2022 harvest had been sitting at the farmers storage for a year and after roasted again in February 2023. This double roast with some natural oxidation " can also say taste transforamtion " gave some unique notes of...
As the name suggests "Tong Tian Xiang" - the fragrance up to the sky, Dancong from old arbors is trully very aromatic and that also is reflected in taste. The powerful flowerness from the gaiwan will scent the room, sort of lavender-ish notes will stay in the mouth during the all session and slowly retrieve at the end. If you are a fan of the Green Ya Shi...