All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the mo...
All tea-ware and tea in our online tea shop is assigned to the individual groups and subgroups based on it's characteristics. Some products can be linked to the multiple groups for better and user friendlier orientation when searching for the right tea or tea-ware. Button "Categories" narrows down our wide selection of tea and tea-ware to the more specific subgroups.
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan pottery or pottery from other provinces.
Pottery from masters or small manufacturers which produces each piece as unique original.
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into "ripe" shou cha. Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu'er ( Simao ) and Myanmar.
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
Green tea ( 绿茶 ) is made from Camellia sinensis leaves that have not undergone
the same withering and oxidation applied as for oolong tea and black tea.
Numerous claims have been made for the health benefits of green tea,
but nothing was clearly proved. Yet , daily consumption of green tea has been associated with a lower risk of death from cardiovascular disease. Yunnan green tea from Simao or Lincang.
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Necessary equipment used for brewing and consumption of tea.
Tea pots or tea cups for your gongfu tea ceremony,
tea strainers , gaiwans, packaging materials etc.
Tea sorted in categories by shape.
First coffee beans were brought to Yunnan by French missionary
back in 19th century but modern cultivation started
by Chinese 1988. Areas of production are Puer ( Simao ) ,
Baoshan, Menglian and Dehong and all coffee in Yunnan province i
s Arabica and Catimor (hybrid Caturra -Timor ) varietal.
Spring harvest from around 300 years old arbor tea trees growing in Laowu Shan area. Very smooth , sweet and citrus with light touch of green apple skin in aroma as typical for the sheng puerh from this location. No astringency like in small arbors can appear , flowery notes are much intensive in aroma and so in the taste. We also offer cheaper option of...
Spring harvest from around 300 years old arbor tea trees growing in Nannuo Shan area. Honey aroma from hot gaiwan lid. Smooth , not astringent and reveals it's sweetness in "hui gan" rather than in overall mouthfeel. That will get noticeable after 4th infusion in form of honey and flowery notes. Very suitable for pressing and storage , yet we offer it in...
The spring tea leafs from arbor tea trees growing in area in 1900m.alt. Picked in ratio 2-3 leafs 1 tip and processed by local tea farmer.Unique flavor of flowers - chrysanthemum which is typical for this area. Clear tea soup without any astringency or bitterness is giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan"...
Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...
Spring harvest from young arbor tea trees growing on slopes of Big Snow Mountain - Da Xue Shan. Smooth and sweet with touch of honey in aroma with combination of flowers in taste. Full in mouth and astringency will appear in later steepings or longer brewing times. Very good price for decent tea in such a overpriced year due to the dry season.
Spring harvest from around 50 years old arbor tea trees growing on Bulang mountain , Xishuangbanna. Slight smoky aroma can be noticed from dry tea leafs or from gaiwan when brewed but not appearing in taste much. Typical bitter leaf with slight astringency ( depends on your brewing style ) which evoke saliva and tease your tonsils when mild "hui gan"...
Spring harvest from young arbor tea trees growing in Mengku area. Clean processing of tea leafs , slightly bitter at the front but sweet aftertaste follows few more infusions. Not smokey , as it's common from that area , is very good choice for green tea drinkers who want to try young sheng puerh. Easy drinker for reasonable price or good option for...
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....
Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with time. Very...
Spring harvest from wild variety of young arbor tea trees growing in Yongde area. Typical sweet and sour taste at the very beginning will hit the tongue carrying the fruity character which will linger in mouth all session. We have selected this year the one with less "ya bao" in order to appreciate the original taste of the tea leafs without any side...
"Hong Ya" - red tips / buds is translation of this typical Dianhong black tea which is very close to the " Jin Si " grade but for lower price. Typical skinny gold golden color tips emerges during processing and after accurate withering. Light yellow and crystal clear tea soup is very smooth with traditional fruity notes , touch of honey in aroma and...
Spring green Yunnan tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.