Meng Ku Rong Shi

Mengku Rong Shi (勐库戎氏)
Mengku Rong Shi tea factory is based in Shuangjiang ,south-west of Yunnan province.
It is a family-run business for the last three generations which is more than a hundred years.
Nowadays Rong Shi still follows the traditional way of of tea production and besides organic black tea is mainly focused on Sheng Pu-erh tea.

Mengku Rong Shi (勐库戎氏)
Mengku Rong Shi tea factory is based in Shuangjiang ,south-west of Yunnan province.
It is a family-run business for the last three generations which is more than a hundred years.
Nowadays Rong Shi still follows the traditional way of of tea production and besides organic black tea is mainly focused on Sheng Pu-erh tea.

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Meng Ku Rong Shi There are 10 products.

Showing 1 - 10 of 10 items
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    CNY 355.00 In Stock

    "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

    CNY 355.00
    In Stock
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    CNY 380.00 In Stock

    "The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and  fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.

    CNY 380.00
    In Stock
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    CNY 620.00 In Stock

    Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan"...

    CNY 620.00
    In Stock
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    CNY 575.00 In Stock

    Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...

    CNY 575.00
    In Stock
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    CNY 610.00 In Stock

    Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

    CNY 610.00
    In Stock
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    CNY 660.00 In Stock

    Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...

    CNY 660.00
    In Stock
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    CNY 800.00 In Stock

    This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...

    CNY 800.00
    In Stock
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    CNY 360.00 In Stock

    Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...

    CNY 360.00
    In Stock
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    CNY 520.00 In Stock

    This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua"  stands for the time when rice grains are mature / ready for picking - autumn  

    CNY 520.00
    In Stock
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    CNY 200.00 In Stock

    Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh , it also can hold quite few steepings.Clean fermentation without any excessive "dui wei" ,sweet "sheng jing" along the both sides of the tongue and woody notes can be...

    CNY 200.00
    In Stock
Showing 1 - 10 of 10 items