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Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Yunnan Yongde tea company located in Lincang area ,south of Yunnan and its a very first tea company established in Yongde in 1973.
Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
Tea leafs from arbor trees growing on Big Snow Mountain ,hard pressed into the 250g tea brick. Very strong sheng puerh tea with sweet - woody notes and flowery background , bitter and bit astringent in harder infusions liquor will open up your tonsils with powerful "ba qi". With time of storage the fruity element is also in presence and the astringency...